Ingredients
- 6 ounces peach-flavored rum
- 4 ounces canned frozen limeade concentrate, undiluted
- 1/2 cup pineapple juice
- 4 to 5 medium strawberries, hulled
- 2 cups ice
- Strawberry slices (optional)
Instructions
- Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.
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The recipe was originally published as Summer Rum Slushes on Relish.com
