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  • 8 cups strawberries
  • 1 cup water
  • 2/3 cup sugar
  • Juice of 1 lime
  • 1/4 cup red wine


  1. Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup, lime juice and wine, if desired. Pour into a shallow pan and freeze. Scrape with a fork.

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The recipe was originally published as Strawberry Wine Granita on

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