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Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 1/2 pounds Swiss chard, trimmed and coarsely chopped
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame oil
  • 3 drops Tabasco sauce, or to taste

Instructions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1 minute. Gradually add chard; as one batch wilts, add another.
  2. Cook over medium heat, stirring often, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.
Recipe by Jean Kressy.  

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The recipe was originally published as Stir-Fried Chard with Asian Seasonings on Relish.com

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