You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1 cup chopped roasted red peppers (jarred will work)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup coarsely chopped walnuts, toasted
  • 2/3 cup pomegranate juice
  • 1 teaspoon coarse salt
  • Crushed red pepper flakes (optional)

Instructions

  1. Combine ingredients in a food processor or blender. Whirl until smooth. Makes 2 cups.
Recipe by Marygrace Taylor

Videos You Might Also Like

The recipe was originally published as Smoked Red Pepper-Walnut Dressing on Relish.com

Didn't find what you were looking for? Try another search: