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Ingredients

  • 2 pounds cooked shrimp, peeled and chopped
  • 1 cup grape tomato halves
  • 3/4 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped fresh dill, chives or tarragon

Instructions

  1. Combine all ingredients; mix gently. Serve with popovers.

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The recipe was originally published as Shrimp Salad on Relish.com

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