- 2 peaches, pit removed
- 1 ounce peach shnapps
- 2 ounces Disaronno amaretto
- 1 ounce white rum
- 1/4-1/2 cup dark agave syrup, depends on the sweetness of your peaches
- 1/2 cup plain yogurt
- 1/4 teaspoon cinnamon
- Place all ingredients in a blender and process until smooth. Don't strain.
- Pour mix into forms and freeze. Makes 8 pops.