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  • 1 slice bacon or country ham
  • 1 pound small patty pan squash, cut in half horizontally
  • chopped fresh basil


  1. Sauté 1 strip of bacon or ham. Add squash and saute 7 minutes or until browned and tender. Sprinkle with basil.

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The recipe was originally published as Sautéed Patty Pan Squash on

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