You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 tablespoons olive oil
  • 12 ounces Indian paneer cheese, cut into cubes
  • 1 large onion, thinly sliced
  • 1 -- (1-inch) piece fresh ginger, peeled and diced
  • 1 tablespoon chopped garlic
  • 1 teaspoon cumin seeds
  • 2 teaspoons ground coriander
  • 1/4 teaspoon salt
  • 1 teaspoon garam masala
  • 1 -- green chile, chopped (optional)
  • 1 pound frozen spinach, defrosted
  • 1/3 cup whole milk
  • 2 teaspoons lemon juice

Instructions

  1. Heat olive oil in a large skillet; add paneer and saute until golden. Add the onion, ginger, garlic, spices and chile (if using); cook 7 minutes. Squeeze any excess water from spinach and blend it with milk. Add spinach to pan and bring to a boil. Add lemon juice. Serve with naan or pita bread.

Videos You Might Also Like

The recipe was originally published as Saag Paneer on Relish.com

Didn't find what you were looking for? Try another search: