Rosemary Biscuits

Instructions

1. Preheat oven to 425F. Lightly spray a baking sheet with cooking spray.
2. Combine flour, baking soda, baking powder, salt and rosemary in a medium bowl.
3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Turn dough out on floured surface and dust top of mixture with flour. Knead lightly 5 times. Roll into a 1-inch-thick round. Cut with 2-inch flour-dusted cutter. Place close together on baking sheet. Bake 15 minutes or until golden.