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Ingredients

  • 2 cups dried pumpkin seeds
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon ancho chili powder
  • 3 tablespoons cocoa
  • 1 tablespoon finely ground coffee beans (not instant coffee)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon coarse salt
  • 2 cups dried pumpkin seeds
  • 2 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon cinnamon
  • 2 cups dried pumpkin seeds
  • 1 tablespoon chipotle chili powder
  • 1/2 tablespoon onion powder
  • 2 tablespoons sesame oil
  • 1 tablespoon dried parsley
  • 1/2 teaspoon coarse salt

Instructions

  1. Dry pumpkin seeds in 300F oven for 30 minutes. Then toss with seasonings and roast at 350F for 15 minutes or until fragrant and crisp. Makes 2 cups.

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The recipe was originally published as Roasted Pumpkin Seeds on Relish.com

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