You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 6 cups bite-size broccoli florets with short stems
  • 1 medium red bell pepper, cut vertically into 1/2-inch strips
  • 1 medium red onion, sliced vertically into 1/4-inch slices (about 1 cup)
  • 4 garlic cloves, sliced
  • 1 1/4 teaspoons dried Italian seasoning
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice


  1. Heat oven to 425F.
  2. In a large bowl, combine broccoli, red pepper, onion and garlic. Sprinkle with Italian seasoning, salt and pepper. Drizzle oil over top and mix with a large spoon.
  3. Transfer vegetables shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Return vegetables to bowl; add lemon juice and mix gently.
—Recipe by Jean Kressy

Videos You Might Also Like

The recipe was originally published as Roasted Broccoli, Red Pepper and Onion on

Didn't find what you were looking for? Try another search: