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Ingredients

  • 6 cups bite-size broccoli florets with short stems
  • 1 medium red bell pepper, cut vertically into 1/2-inch strips
  • 1 medium red onion, sliced vertically into 1/4-inch slices (about 1 cup)
  • 4 garlic cloves, sliced
  • 1 1/4 teaspoons dried Italian seasoning
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice

Instructions

  1. Heat oven to 425F.
  2. In a large bowl, combine broccoli, red pepper, onion and garlic. Sprinkle with Italian seasoning, salt and pepper. Drizzle oil over top and mix with a large spoon.
  3. Transfer vegetables shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Return vegetables to bowl; add lemon juice and mix gently.
—Recipe by Jean Kressy

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The recipe was originally published as Roasted Broccoli, Red Pepper and Onion on Relish.com

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