- 2 pounds small Yukon Gold potatoes
- 1 bunch small radishes
- 2 to 3 tablespoons tablespoons olive oil
- 2 teaspoons coarse salt
- 1 teaspoon black pepper
- 5 sprigs fresh thyme
—Recipe courtesy of Nancy Vienneau and Third Thursday Potluck.
- Preheat oven to 375F.
- Place radishes and potatoes on a baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with salt, black pepper and leaves from thyme sprigs.
- Roast 40 minutes, rotating pan and stirring halfway through cooking time, until tender.
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