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  • 4 slices (1/2-inch thick) Sicilian-style sesame semolina bread
  • 3 large eggs
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup jarred roasted red peppers, drained
  • 2 ounces sharp Provolone cheese, sliced
  • 1 ounce Parmesan cheese, sliced
  • Olive oil


  1. Preheat panini grill or stovetop griddle pan.
  2. In a small bowl, beat eggs, oregano, salt, and pepper with a fork. Heat a nonstick skillet over medium-high heat. Add egg mixture. Cook, lifting the edges with a fork, 2 to 3 minutes or until set.
  3. Divide eggs, peppers and cheeses between 2 slices bread. Top with remaining bread. Brush outsides lightly with oil.
  4. Place on panini grill or griddle and cover with grill top or grill press. Grill 2 to 3 minutes on each side or until golden and cheese starts to melt.
Recipe by Sharon Sanders.

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The recipe was originally published as Red Pepper, Egg and Provolone Panini on

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