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Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 1/2 pound fresh okra
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper

Instructions

  1. Heat oil and butter over high heat in a large skillet. Add okra; sauté 3 to 4 minutes or until pods are bright green with slight browning. Sprinkle with salt and pepper. Serve hot.
Recipe by David Feder.

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The recipe was originally published as Quick Okra Sauté on Relish.com

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