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Ingredients

  • 3 cups water
  • 2 cups chicken boullion cubes
  • 1 cup shredded leftover Slow-Cooker Spice-Rubbed Pork
  • 5 large leaves kale, chopped
  • 4 ounces lo mein noodles

Instructions

  1. Heat water in large saucepan. When hot add bouillon cubes, stir well. Add pork, kale and noodles. Cook covered 10 minutes. Serve in large bowls.

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The recipe was originally published as Pork and Kale Noodle Bowl on Relish.com

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