You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 tablespoons olive oil
  • 1 -- green bell pepper, chopped (about 1/2 cup)
  • 2 red bell peppers, chopped (about 1 cup)
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 5 cloves garlic, thinly sliced
  • 3 large tomatoes, peeled and finely chopped (about 2 1/2 cups)
  • 1 teaspoon piment d'Espelette or sweet Spanish paprika
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper

Instructions

  1. Heat olive oil in a large sauté pan over medium-high heat. Add peppers, onion and garlic; sauté until peppers are tender, about 5 minutes.
  2. Stir in tomatoes, piment d’Espelette, sugar, salt and pepper. Bring to a boil. Reduce heat and simmer, covered, 30 minutes.

Recipe by Charles Smothermon

Videos You Might Also Like

The recipe was originally published as Piperade on Relish.com

Didn't find what you were looking for? Try another search: