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  • -- Salsa:
  • 1 cup diced fresh pineapple
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons minced fresh jalapeƱo pepper
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Freshly ground black pepper


  1. Stir together all ingredients. Cover and refrigerate until serving time.

Recipe by Joanna Preuss.

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The recipe was originally published as Pineapple Salsa on

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