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Ingredients

  • 1/2 cup butter
  • 1/2 cup smooth peanut butter (hydrogenated, not natural)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 1/2 to 3 cups self-rising flour
  • 3 cups chocolate chips (mixture of semi-sweet and milk chocolate), divided
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup lightly salted roasted peanuts

Instructions

  1. Preheat oven to 350F.
  2. Combine butter, peanut butter, eggs, sugars, salt and vanilla and beat until just combined. Add flour in 1-cup increments until well combined. If dough is sticky to the touch, add more flour in 1/4-cup increments until smooth. Stir in 2 cups chocolate chips.
  3. Scoop onto baking sheets one dozen at a time. Decorate generously with peanuts and remaining chocolate chips. Bake in center of oven 10 to 13 minutes, until cookies are puffy and lightly tanned.
 

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The recipe was originally published as Peanut Butter Chocolate Chip Cookies on Relish.com

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