You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 5 tablespoons unsalted butter
  • 2 teaspoons salt
  • 2 pounds (about 5 cups) pecans

Instructions

  1. Position rack in the center of the oven and preheat to 250F.
  2. Melt butter and add  salt, mixing together. Pour  over pecans, tossing to coat well. Pour pecans evenly onto a rimmed baking sheet.
  3. Bake about 60 minutes, stirring occasionally, until lightly toasted and barely colored.
Recipe courtesy Pearson Farm.

Videos You Might Also Like

The recipe was originally published as Oven Roasted Salted Pecans on Relish.com

Didn't find what you were looking for? Try another search: