You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups self-rising flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup mashed banana
  • 1 cup cooked oatmeal
  • 1/4 cup (1/2 stick) butter
  • 1/3 cup evaporated milk
  • 1/2 cup brown sugar
  • 1/2 cup uncooked old-fashioned oats
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350F. Coat a 9-inch springform pan or a 13 x 9-inch baking dish with cooking spray.
  2. To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour, cinnamon and salt; beat until just combined. Stir in banana and cooked oatmeal.
  3. Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
  4. To prepare topping, melt butter in saucepan. Add milk and brown sugar; stir until sugar dissolves. Add oats, coconut and walnuts; stir well. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.

Videos You Might Also Like

The recipe was originally published as Oatmeal Cake with Crunchy Topping on Relish.com

Didn't find what you were looking for? Try another search: