You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 tomatoes, seeded and chopped
  • 2/3 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chopped parsley
  • 1/2 teaspoon salt
  • Freshly ground black pepper

Instructions

  1. Combine all ingredients; mix well. Let stand 15 to 30 minutes before serving.
Recipe by Anne E. Stewart

Videos You Might Also Like

The recipe was originally published as Middle Eastern Bean Salad on Relish.com

Didn't find what you were looking for? Try another search: