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Ingredients

  • 1/4 cup white wine vinegar or sherry vinegar
  • 1 garlic clove, minced
  • 2 tablespoons finely chopped fresh oregano
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 2 cups cooked, shelled edamame
  • 2/3 cup thinly sliced sun-dried tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup black olives (kalamata preferred), pitted, cut into halves
  • 1/3 cup feta cheese
  • 2 cups lettuce or greens (arugula or spinach)

Instructions

  1. To prepare vinaigrette, combine vinegar, garlic and oregano, and mix with a whisk or in the blender. Slowly add olive oil and mix well. Add salt and pepper.
  2. To prepare salad, combine edamame, tomatoes, onion, olives, feta and vinaigrette; let marinate 30 minutes.
  3. When ready to serve, toss or serve salad with lettuce or greens. 
Recipe courtesy of Get Fresh Memphis

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The recipe was originally published as Mediterranean Edamame Salad on Relish.com

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