You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 6 ripe tomatoes cut into wedges
  • 3 bell peppers, slivered (combination of green, red and yellow)
  • 1 Vidalia onion, slivered
  • 1 cup pitted black olives, drained
  • 1 pound fresh mozzarella ciliegine
  • 1/3 cup extra-virgin olive oil or vegetable oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh parsley or cilantro
  • 1/4 cup chopped green onions
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)

Instructions

  1. Place tomatoes, peppers, onions and olives in a glass serving bowl. Add cheese. Combine dressing ingredients in screw-top jar and shake well. Pour dressing over vegetables and cheese. Cover and let stand at room temperature 3 to 4 hours.
Recipe by Janet Crave, Crave Brothers Farmstead Cheese.

Videos You Might Also Like

The recipe was originally published as Marinated Herbed Tomato Salad on Relish.com

Didn't find what you were looking for? Try another search: