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  • 3 large colorful heirloom tomatoes
  • 3 tablespoons good-quality extra virgin olive oil
  • 1 1/2 tablespoons sherry vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons minced shallot
  • 3 tablespoons minced fresh chives


  1. Cut each tomato into 8 wedges and lay out on large sheet pan. Drizzle olive oil, then sherry vinegar, evenly across tomatoes. Sprinkle salt and pepper, followed by shallots and chives, evenly across tomatoes
  2. Let marinate at room temperature for 1 hour.

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The recipe was originally published as Marinated Heirloom Tomatoes on

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