Ingredients
- 3 large colorful heirloom tomatoes
- 3 tablespoons good-quality extra virgin olive oil
- 1 1/2 tablespoons sherry vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons minced shallot
- 3 tablespoons minced fresh chives
Instructions
- Cut each tomato into 8 wedges and lay out on large sheet pan. Drizzle olive oil, then sherry vinegar, evenly across tomatoes. Sprinkle salt and pepper, followed by shallots and chives, evenly across tomatoes
- Let marinate at room temperature for 1 hour.
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The recipe was originally published as Marinated Heirloom Tomatoes on Relish.com
