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Ingredients

  • 1 small pumpkin (2-3 pounds)
  • Maple syrup
  • Salt and pepper

Instructions

  1. Preheat oven to 400F. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin.
  2. Place skin side down on roasting pan. Cover with foil; bake 15 minutes or until pumpkins are fork tender.
  3. Drizzle with maple syrup and sprinkle with salt and pepper. Bake, uncovered, 15 minutes or until browned.

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The recipe was originally published as Maple Roasted Pumpkin Wedges on Relish.com

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