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Ingredients

  • 1/4 cup rice vinegar or white wine vinegar
  • 1 -- shallot, finely chopped
  • 2 tablespoons finely chopped cilantro
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons honey
  • -- Grated rind of 1 lime
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

Instructions

  1. Combine all ingredients in a bowl. Whisk well. Makes about 3/4 cup.

Recipe by Jeanette Hurt.

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The recipe was originally published as Lime Honey Mustard Dressing on Relish.com

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