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Ingredients

  • 3 slices bacon
  • 1 stalk celery
  • 1 medium onion
  • 1 medium carrot
  • 1 clove garlic
  • 1 can (28-ounce) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup lentils

Instructions

  1. Cook bacon; remove, drain and set aside. Reheat pan drippings. Add celery, onion, carrot and garlic to pan and saute until tender.
  2. Add  tomatoes and vegetable broth. Bring to a boil. Add lentils. Reduce heat and simmer until lentils are done, 30 to 45 minutes. Season with oregano, basil and thyme. Crumble bacon on top.

Recipe by Jo Marshall.
 

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The recipe was originally published as Lentil Soup on Relish.com

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