You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 pounds curly spinach
  • 1/2 cup pistachio nuts
  • 3 tablespoons olive oil
  • 4 teaspoons finely grated lemon rind (2 lemons)
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Remove stems from spinach and discard. Wash leaves well and pat dry.
  2. Toast pistachios in a small nonstick skillet over medium heat until slightly fragrant, about 5 minutes. Transfer to a cutting board and coarsely chop.
  3. Heat oil in a very large nonstick skillet or Dutch oven. Add half the spinach and cook over high heat until wilted, stirring constantly, about 5 minutes. Add remaining spinach. Cook, stirring, about 5 minutes. Add grated lemon rind and lemon juice. Add salt and pepper. Sprinkle with pistachios.
Recipe by Rozanne Gold. For a complete menu featuring Lemon Spinach with Pistachios, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.  Supper Club Collection

Videos You Might Also Like

The recipe was originally published as Lemon Spinach with Toasted Pistachios on Relish.com

Didn't find what you were looking for? Try another search: