You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 tablespoons peanut oil
  • 3 tablespoons diced ginger, divided
  • 1/2 cup leek, white part only, diced
  • 2 cloves garlic, minced
  • 2 cups cooked, cold jasmine rice
  • 1 tablespoon reduced-sodium soy sauce
  • 2 fried eggs
  • 1 -- green onion, sliced on diagonal
  • -- Chopped tomato
  • 2 teaspoons sesame oil (optional)

Instructions

  1. Heat oil in a wok; add 2 tablespoons ginger and fry until golden brown, about 5 minutes. Drain and set aside, reserving oil.
  2. Return oil to pan; reheat over medium heat. Add leek and sauté 2 minutes. Add garlic and remaining 1 tablespoon ginger; cook 2 minutes. Add rice; stir-fry until slightly colored, about 4 minutes. Add soy sauce and cook 2 minutes. Place fried eggs on top of rice. Scatter green onion, chopped tomato and fried ginger on top. Drizzle with sesame oil, if using.

Recipe by Chef Jon Ashton.

Videos You Might Also Like

The recipe was originally published as Leek Fried Rice with Eggs on Relish.com

Didn't find what you were looking for? Try another search: