You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 3 eggs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • 2 (3/4-ounce) slices Cheddar cheese
  • 1 small Roma tomato, thinly sliced
  • 1 small handful baby spinach leaves
  • 2 slices cooked bacon
  • 2 (3/4 ounce) slices provolone
  • 4 slices sourdough bread
  • 3 tablespoons prepared tomato basil sauce (or use marinara sauce and add 1 teaspoon chopped fresh basil), optional

Instructions

  1. Scramble eggs with salt and pepper.
  2. Layer Cheddar cheese, tomato, spinach, bacon, eggs and provolone cheese on 2 slices of bread. Top with remaining bread.
  3. Cook 3 minutes in a grill pan. Serve with tomato basil sauce on the side, if desired.
Recipe by Lisa Waterman Gray

Videos You Might Also Like

The recipe was originally published as Italian Breakfast Panini on Relish.com

Didn't find what you were looking for? Try another search: