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  • 3 tablespoons brown sugar
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 1 cup pecan halves


  1. Bring brown sugar, butter and honey to a boil; stir in pecans.
  2. Spread over baked pie; broil 5 minutes or until bubbly and browned.
Recipe by Holly Clegg.

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The recipe was originally published as Honey Crunch Topping on

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