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Ingredients

  • 1/2 cup reduced-fat buttermilk
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh parsley
  • 1 garlic clove, crushed
  • 2 teaspoons fresh lime juice
  • Coarsely ground black pepper

Instructions

  1. Combine all ingredients in bowl. Whisk well. Makes 1½ cups.
Recipe by Jeanette Hurt.

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The recipe was originally published as Homemade Ranch Dressing on Relish.com

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