You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 1/2 pounds ground buffalo
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon dried thyme leaves, crumbled
  • 2 tablespoons chopped parsley
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Sharp Cheddar or American cheese slices
  • Hamburger buns
  • Lettuce, optional
  • Sliced tomato, optional
  • Mayonnaise, optional

Instructions

  1. Heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté 5 minutes.
  2. Combine buffalo, onion mixture and remaining ingredients. Form into 6 patties about 3⁄4-inch thick. Place on a tray lined with plastic wrap, cover with more plastic wrap, and refrigerate until ready to cook. (Patties may be prepared 1 day ahead).
  3. Preheat grill until hot. Place patties on the grill rack over coals and cook, covered, about 4 minutes. Flip, top with sliced cheese, cover and cook 3 to 4 minutes more, until done. Place patties on bun bottoms; top with lettuce, tomato and mayonnaise, if using, and bun tops. Serves 6.
Recipe by Greg Patent.

Videos You Might Also Like

The recipe was originally published as Herbed Buffalo Burgers on Relish.com

Didn't find what you were looking for? Try another search: