You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 cups diced mango
  • 1/2 cup diced kiwi
  • 1/4 cup red onion, finely chopped
  • 1 jalapeƱo pepper, seeded, if desired, and minced
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 teaspoon brown sugar or honey
  • 3 tablespoons finely chopped fresh mint
  • 16 rib or loin lamb chops, each 1 1/2 to 2 inches thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon Coarsely ground black pepper

Instructions

  1. To prepare relish, combine all relish ingredients. Stir gently. Cover and refrigerate up to 3 hours. Let relish come to room temperature before serving. Makes 2½ cups.
  2. To prepare chops, prepare grill. Sprinkle chops with salt and pepper. Cook chops over medium-hot fire 6 to 8 minutes per side or to desired degree of doneness. Season with more pepper just before serving. Serve with relish.
Recipe by Liz Mitchell, Hailey, Idaho, courtesy of Lava Lake Lamb. 

Videos You Might Also Like

The recipe was originally published as Grilled Lamb Chops with Kiwi Mango Relish on Relish.com

Didn't find what you were looking for? Try another search: