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Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Coarsely ground black pepper
  • 2 pounds grilled red bell peppers
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon Coarsely ground black pepper
  • 4 ounces crumbled feta cheese

Instructions

  1. To prepare chicken, place chicken, olive oil, vinegar, salt and pepper in a zip-top plastic bag; place in refrigerator and marinate 2 to 24 hours.
  2. To prepare sauce, place grilled peppers, oil, vinegar, salt and pepper in a food processor or blender; purée until smooth.
  3. Remove chicken from marinade; discard marinade. Grill chicken 7 minutes, turn, top with feta and cook 7 more minutes or until cooked through.
  4. Arrange spinach on serving plate, top with chicken and serve with red pepper sauce.
Recipe by Deborah Krasner.

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The recipe was originally published as Grilled Chicken with Feta and Red Pepper Sauce on Relish.com

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