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Ingredients

  • Nonstick cooking spray
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 green tomatoes, cored and cut into eighths
  • 2 teaspoons turbinado or granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350F. Spray a 9-inch round cake pan or baking dish with oil.
  2. Cream butter and sugar. When slightly fluffy, beat in eggs and vanilla.
  3. Combine flour, baking powder and salt and sift into the creamed butter mixture; beat well. Spoon batter into prepared pan. Arrange green tomato pieces in concentric circles over batter. Sprinkle lightly with sugar and cinnamon.
  4. Bake 50 minutes to 1 hour or until cake is firm and golden and tests done.
For more on green tomatoes, click here —Recipe by Crescent Dragonwagon

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The recipe was originally published as Green Tomato Breakfast Cake on Relish.com

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