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Ingredients

  • 1 cup pumpkin seeds
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup fig preserves

Instructions

  1. Preheat broiler
  2. To prepare pumpkin seeds, place seeds on a baking sheet. Drizzle with vegetable oil and sprinkle with salt and pepper. Toss to coat. Place under the broiler 2 minutes, or until nicely toasted. Remove and let cool.
  3. Toss steamed green beans with fig preserves. Place on a platter and sprinkle with pumpkin seeds. (Analysis includes green beans.)
 

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The recipe was originally published as Green Beans with Figs and Pumpkin Seeds on Relish.com

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