You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1/3 cup sugar
  • 1 3/4 teaspoons cornstarch
  • 1 cup cold water
  • 3 cups seedless red grapes (about 1 pound)
  • -- Grated rind of 1 orange
  • 1 tablespoon kirsch or Courvoisier
  • 2 cups vanilla ice cream

Instructions

  1. Combine sugar and cornstarch in a medium saucepan. Stir in water. Cook over medium-high heat, stirring often, until mixture comes to a full boil.
  2. Add grapes and boil briskly 4 minutes, stirring occasionally. Add orange rind and kirsch and boil 1 minute.
  3. Scoop ice cream into individual serving dishes and spoon grape sauce over tops.
—Recipe by Jean Kressy

Videos You Might Also Like

The recipe was originally published as Grapes Jubilee on Relish.com

Didn't find what you were looking for? Try another search: