You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup butter, softened
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350F.
  2. Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon.
  3. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

Recipe adapted by Joan Gusweiler.

Videos You Might Also Like

The recipe was originally published as German Drop Cookies on Relish.com

Didn't find what you were looking for? Try another search: