You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1 tablespoon butter
  • 8 ounces white button mushrooms, finely chopped
  • 2 garlic cloves, roughly chopped
  • 1/2 cup dry white wine
  • 1 tablespoon fresh thyme or 1/2 teaspoon dried
  • 1/4 teaspoon salt
  • -- Freshly ground black pepper

Instructions

  1. Heat butter in a large heavy skillet over medium-high heat until foam subsides. Add mushrooms and sauté until they begin to brown, 6 to 8 minutes. Add garlic, wine, thyme, salt and pepper; cook until about half the liquid evaporates, 6 to 8 minutes more.

Recipe by Serena Ball.

Videos You Might Also Like

The recipe was originally published as Garlic Sautéed Mushrooms on Relish.com

Didn't find what you were looking for? Try another search: