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  • 1 tablespoon butter
  • 8 ounces white button mushrooms, finely chopped
  • 2 garlic cloves, roughly chopped
  • 1/2 cup dry white wine
  • 1 tablespoon fresh thyme or 1/2 teaspoon dried
  • 1/4 teaspoon salt
  • -- Freshly ground black pepper


  1. Heat butter in a large heavy skillet over medium-high heat until foam subsides. Add mushrooms and sauté until they begin to brown, 6 to 8 minutes. Add garlic, wine, thyme, salt and pepper; cook until about half the liquid evaporates, 6 to 8 minutes more.

Recipe by Serena Ball.

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The recipe was originally published as Garlic Sautéed Mushrooms on

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