- 2 cups water
- 1 cup sugar
- 1 cup orange juice or your favorite juice or fruit nectar
Recipe by Karen Berman
- Bring water to a simmer in a saucepan over medium-high heat. Add sugar and stir until dissolved. Remove from heat and let cool completely.
- Add juice and stir to combine.
- Transfer mixture to an 8-inch square cake pan or a plastic container with a tight-fitting lid to avoid spills. Freeze. Scrape with a fork.
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