You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 3 teaspoons olive oil, divided
  • 6 ounces fully cooked chorizo sausages, halved lengthwise, and sliced in ΒΌ-inch half moons
  • 2 medium red bell peppers, cored, and thinly sliced
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 teaspoon coarse salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 12 eggs
  • 4 ounces Manchego cheese, shredded
  • Chopped fresh cilantro, sour cream and salsa (optional)

Instructions

  1. Preheat oven to 400F.
  2. Heat 1 teaspoon oil in a large heavy ovenproof skillet over medium-high heat. Add chorizo. Sauté until lightly browned and beginning to crisp, about 3 minutes. Remove chorizo.
  3. Add remaining 2 teaspoons oil to pan. Heat over medium heat. Add sliced pepper, onion, garlic and ¼ teaspoon salt; sauté 6 to 8 minutes.
  4. Whisk together eggs, remaining 3/4 teaspoon salt and pepper in a large bowl. Stir in about two-thirds of the shredded cheese.
  5. Pour egg mixture into skillet, stirring once to distribute peppers and onions. Reduce heat to low. Arrange chorizo over top of eggs; cook, undisturbed, 5 minutes. Sprinkle remaining cheese over top. Transfer to oven and bake 20 minutes, or until eggs are set and top is puffed and golden.
  6. Let frittata rest 5 minutes and serve with sour cream and salsa, if using.
 

Videos You Might Also Like

The recipe was originally published as Frittata with Chorizo on Relish.com

Didn't find what you were looking for? Try another search: