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  • 4 ounces mascarpone cheese, softened
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped walnuts
  • 1 teaspoon butter
  • 1 large apple, diced with skin on
  • 1 egg
  • 1/3 cup 2% reduced-fat milk
  • 8 slices cinnamon raisin bread


  1. Combine mascarpone, cinnamon, nutmeg, maple syrup and walnuts; mix well. Melt butter in a small nonstick skillet. Add apples and cook until tender. Remove apples.
  2. Whisk together egg and milk. Dip bread in egg mixture; cook bread on both sides in nonstick skillet until golden brown.
  3. Spread 1 tablespoon mascarpone mixture on one side of each of 4 slices of bread; top with cooked apple and remaining bread slices.
  4. Cook until apple filling is thoroughly heated. Serve with maple syrup.
Recipe by Lisa Waterman Gray.

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The recipe was originally published as French Toast Sandwich on

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