You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 2 tomatoes
  • 1 -- ear of corn, husked
  • 1/4 cup finely chopped sweet onion
  • 1 -- jalapeƱo pepper, diced
  • 1/2 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt


  1. Prepare the grill.
  2. Place tomatoes and corn on grill grate over high heat until lightly charred and tender.
  3. Dice tomatoes. Cut kernels off corn. Combine tomatoes and corn kernels with remaining ingredients.

Recipe by Peter Bronski.

Videos You Might Also Like

The recipe was originally published as Fire-Roasted Corn Salsa on

Didn't find what you were looking for? Try another search: