- 1 pound ground sirloin
- 1 pound lean ground beef
- 4 slices white bread
- 1/2 cup milk
- 1 -- egg
- 1/2 cup Parmesan cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped parsley
- -- Salt and pepper
Combine all ingredients in a large bowl.
Mix well with hands. Shape into (about 24) meatballs.
Cook meatballs in a large nonstick skillet until browned. Ladle some sauce into skillet, and stir scraping up the browned bits.
Add meatballs to sauce. Serve over spaghetti with freshly grated cheese.
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