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Ingredients

  • 1 tablespoon olive oil
  • 1 cup matchstick carrots
  • 1/2 cup diced onion
  • 1 clove garlic, chopped
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 cups chicken or vegetable broth
  • 1 can diced tomatoes (28-oz)
  • 3/4 cup heavy cream
  • 2 teaspoons brown sugar
  • 1/2 teaspoon vinegar (optional)

Instructions

  1.  In a large saucepan, heat oil over medium heat.  Add carrot, onion, garlic, salt and pepper; cover and cook 2 minutes or until carrots are wilted.  Add broth and undrained tomatoes; stir to combine.  Cover, increase heat and bring to a simmer; uncover, adjust heat and simmer briskly 10 minutes.
  2. Blend with immersion blender, food processor, blender or potato masher to desired consistency.  Return to pot; stir in cream, sugar and vinegar, if using and heat thoroughly.  Makes about 6 cups.
Want more help? Watch Relish Editor Jill Melton and the kids make this soup. 

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The recipe was originally published as Easy Tomato Soup for Kids on Relish.com

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