You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 tablespoon olive oil
  • 1 cup matchstick carrots
  • 1/2 cup diced onion
  • 1 clove garlic, chopped
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 cups chicken or vegetable broth
  • 1 can diced tomatoes (28-oz)
  • 3/4 cup heavy cream
  • 2 teaspoons brown sugar
  • 1/2 teaspoon vinegar (optional)


  1.  In a large saucepan, heat oil over medium heat.  Add carrot, onion, garlic, salt and pepper; cover and cook 2 minutes or until carrots are wilted.  Add broth and undrained tomatoes; stir to combine.  Cover, increase heat and bring to a simmer; uncover, adjust heat and simmer briskly 10 minutes.
  2. Blend with immersion blender, food processor, blender or potato masher to desired consistency.  Return to pot; stir in cream, sugar and vinegar, if using and heat thoroughly.  Makes about 6 cups.
Want more help? Watch Relish Editor Jill Melton and the kids make this soup. 

Videos You Might Also Like

The recipe was originally published as Easy Tomato Soup for Kids on

Didn't find what you were looking for? Try another search: