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  • 4 cups oats
  • 1 1/2 cups sliced almonds
  • 1/2 cup brown sugar
  • Pinch salt
  • Pinch cinnamon
  • 1/4 cup honey
  • 1/4 cup oil
  • 2 teaspoons vanilla
  • Raisins, to taste
  • Dried cranberries/cherries/blueberries/apple, optional


  1. Preheat oven to 300F.
  2. In large bowl mix first five ingredients. In a small bowl, blend honey, oil and vanilla. Pour over dry ingredients and stir to blend. Spread on a large baking sheet and place in bake  40 minutes. Stir occasionally. Keeps for a week sealed at room temperature, or frozen up to 3 months.
Recipe by Janelle Maiocco of Talk of Tomatoes

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The recipe was originally published as Easy Homemade Granola with Raisins on

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