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Ingredients

  • 10 tablespoons butter, at room temperature
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ounces unsweetened chocolate, melted
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white chips
  • 1 cup semi-sweet mini-chips

Instructions

  1. Preheat oven to 350F.
  2. Combine butter and sugars in a large bowl. Beat until blended with a mixer at medium speed. Add egg, vanilla and melted chocolate; beat until evenly blended. Reduce speed to low; add flour, salt and beat until just incorporated. Add white and semi-sweet chips and beat until evenly distributed.
  3. Drop by heaping tablespoons 2-inches apart onto parchment-lined cookie sheets and bake 16 minutes or until tops look baked.
  4. Cool 3 minutes on cookie sheet on wire rack.  Transfer to wire rack to cool completely.
Recipe by Jean Kressy

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The recipe was originally published as Double Chip Chocolate Cookies on Relish.com

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