You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 bone-in chicken breast halves or leg quarters
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons canola, peanut or vegetable oil

Instructions

  1. Preheat oven to 450F.
  2. Sprinkle chicken with salt and pepper. Heat a cast iron skillet over high heat. Add oil and place chicken skin side down in the pan.
  3. Cook 7 to 8 minutes or until a crispy crust forms.
  4. Place in oven and bake 15 to 20 minutes. Pierce chicken with a fork near end; if juices run clear, chicken is done.
Recipe by Chef Eddy Shin

Videos You Might Also Like

The recipe was originally published as Crispy Iron Skillet Chicken on Relish.com

Didn't find what you were looking for? Try another search: