Ingredients
- 1 1/2 cups fresh cranberries
- 1/4 cup tomato ketchup
- 1/4 cup raspberry preserves
- 1 1/2 teaspoons hot sauce, or to taste
- 1 slice (1/2-inch-thick) large onion
- 1 tablespoon prepared horseradish
- 2 tablespoons honey
Instructions
- Place all ingredients in a food processor; pulse until mostly smooth, yet chunky. Pause several times to scrape down the sides of the processor.
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The recipe was originally published as Cranberry Cocktail Sauce on Relish.com
